Fenjiu is a type of light-flavoured spirit. It is a Chinese baijiu from Shanxi province. It is recognised for its clean and pure taste. It has sweet, mild and well balanced flavours on the palate. It has delicate aromas with a light and refreshing finish.
Fenjiu is traditionally served warm at 40 degrees Celsius, as it is produced in a cool and mountainous region, and is best matched with Shanxi style food such as their handmade noodles with aged vinegar and chili oil, which is spicy and sour.
(Temporarily out of stock)